Danggit and Pusit!Two of Cebu's well know dried foods specialties, the Danggit (small dried fishes) and Pusit (small dried squid) when cooked in oil, make a very crunchy treat - normally taken for breakfast with scrambled eggs or cut tomatoes... depending on one's tastes.
But in this instance, I'm taking it for dinner with Barbie. After all, since her officemate had just arrived from Cebu bringing this, we just had to try it out... ans waiting for breakfast was outof the question, mind you. It's not that we've never eaten it... nor for that matter, have not had it for a very long time - nope. It was a simple case of 'this is easier to prepare for dinner', so prepare dinner with it as the main dishes was it.
A quick note: we normally either take just the Danggit or the Pusit with the eggs or other condiments- but in this case, we once again decided that the easier choice, rather than deciding which to cook, was to simply cook both. I was not going to complain with that logic for obvious reasons.
No comments:
Post a Comment